Looking for a fast, oven free, vegan, and also tasty dessert? Well this recipe is perfect for you, we got you covered 😏
Ingredients:
1 Cup of Oats
1 Cup of Sonora Valley Pitted Medjool Dates
1/2 Cup of Peanut Butter
1/3 Cup of Unsweetened Cocoa
1/4 Teaspoon of Salt
Directions:
➡️Place the Pitted Medjool Dates on a small bowl and soak with warm water for about 10 minutes. Drain and save the date infused water.
➡️In an 8-inch square baking pan, place two sheets of parchment paper in a form of a cross leaving some of it hanging outside the mold. Spray with some cooking spray and set aside.
➡️In a food processor, throw in the oats and process them until finely ground, add the Pitted Medjool Dates, peanut butter, cocoa, and salt. Process thoroughly. If the mixture seems a bit dry, add a tablespoon at a time of the date infused water.
➡️Spread the mixture evenly into the baking pan.
➡️Refrigerate for about 1 hour.
➡️Remove from the baking pan and cut into 16 pieces.
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